The U.S. Ski Orienteering Championships starts tomorrow, and the second bulletin is live. Download the pdf.
We are acquiring a whole slew of delicious sponsors! Cabot cheese is providing us cheese, Ben and Jerry's is giving us ice cream vouchers, and Larabar has provided us with sample fruit and nut bars. King Arthur Flour is providing some great prizes, as well. Thank you sponsors!
The course/class structure is :
Course 1: M-14, F-14, M-65 (long), F-65
Course 2: M-16, F-16, F-18, F-20, F-40, M-55, F-55, M-65 (sprint & middle)
Course 3: M-18, M-20, F-21 (WRE), M-40
Course 4: M-21 (WRE)
The PRELIMINARY course lengths are:
It is snowing pretty hard right now and the courses will probably be tweaked depending on grooming and skiing conditions.
Start times for the Sprint and Middle are posted at the registration link which is here:
The long on Sunday is a mass start at 9:30 am